Crispy Perfection at Your Fingertips!
No need to wait—our handmade, ready-to-fry empanadillas bring Puerto Rican flavor to your table year-round. Just pre-order, fry, and enjoy!
Make a selection
Choose from delicious empanadas, pasteles, or Catering Menu!
Place your order
Place your orders
Monday-Thursday
Pick-Up Dates
Our empanadas are delicious, handmade turnovers, ready to fry to a perfect, flaky crisp. Filled with a variety of savory ingredients, our Mama Pacha Empanadas come in four mouthwatering flavors:
Shredded Beef
Savory shredded beef cooked with olives and tender potatoes, perfectly seasoned with Mama Pacha Sazón for authentic flavor.
Chicken
Juicy chicken, olives, and hearty potatoes are combined with Mama Pacha Sazón to elevate every bite with a rich, Caribbean taste.
Philly Cheesesteak
Delicious thin-sliced beef, melted cheese, and onion perfect for satisfying cravings any time of day.
Patelon
A delightful fusion of savory ground beef layered between sweet plantains and melted cheese, creating a mouthwatering dish that embodies the essence of Puerto Rican comfort food.
Veggie
Our delicious Veggie Empanadas are crafted with a hearty blend of black beans, sweet corn, tender potatoes, and a medley of fresh vegetables, all seasoned with a rich blend of spices. Encased in a golden, flaky crust, these empanadas are packed with bold flavors and wholesome ingredients, making them a perfect choice for a satisfying and savory bite. Whether enjoyed as a snack, appetizer, or meal, each bite delivers a delicious balance of texture and taste.
Fridays will email you with all pick-up details.
FAQs for
empanadas
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Empanadas are delicious turnovers made with a flaky dough and filled with various savory ingredients, our Mama Pacha Empanadas come in four flavors:
Ground Beef
Savory ground beef cooked with olives and tender potatoes, perfectly seasoned with Mama Pacha Sazón for a burst of authentic flavor.
Chicken
Juicy chicken combined with olives and hearty potatoes, seasoned with Mama Pacha Sazón to elevate every bite with rich, Caribbean taste.Pizza
Delicious pizza topped with a zesty marinara sauce and melted mozzarella cheese, perfect for satisfying cravings any time of day.Pastelón
A delightful fusion of savory ground beef layered between sweet plantains and melted cheese, creating a mouthwatering dish that embodies the essence of Puerto Rican comfort food.
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Simply heat oil in a frying pan to 350°F (175°C) and fry the empanadas for about 3-4 minutes on each side or until golden brown.
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Yes! For a healthier option, preheat your oven to 375°F (190°C) and bake for about 20-25 minutes or until they are golden brown.
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You can keep the uncooked empanadas in the freezer for up to 3 months. Once cooked, they can be stored in the refrigerator for up to 3 days.
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Our traditional empanadas are made with wheat flour.