How to Prepare Ready-to-Fry Empanadas
1. Heat Oil
• Pour oil into a frying pan.
• Heat to 350°F (175°C).
2. Fry Empanadas
• Carefully place empanadas in the hot oil.
• Fry for 3-4 minutes on each side until golden brown.
3. Drain
• Remove empanadas from the oil.
• Place on paper towels to drain excess oil.
4. Serve
• Let cool slightly before serving.
• Enjoy your crispy, delicious empanadas!