Mama Pacha Sabor Sofrito
There’s nothing like a fresh batch of sofrito to make your whole kitchen smell like home. This blend is bright, bold, and full of that signature Mama Pacha Sabor flair… the kind of flavor base every Caribbean cook keeps on hand. Once you make it, you’ll want to add it to everything… and honestly, you should.
Ingredients
2 Large Onions
1 Large Green Bell Pepper
1 Red Bell Pepper (Optional)
8–10 Garlic Cloves
3–4 Ajíes Dulces (If Available)
1 Bunch Fresh Cilantro
1 Bunch Recao/Culantro (If Available)
1 Tablespoon Mama Pacha Sabor Sazón
1 Cup Olive or Vegetable Oil (Adjust for Desired Texture)
Preparation
1.Wash and roughly chop all vegetables.
2. Add onions, peppers, garlic, ajíes dulces, cilantro, and culantro to a food processor.
3. Pulse until fine but still with texture — avoid liquefying.
4. Add oil and sazón; pulse again to combine.
5. Transfer to airtight containers or ice cube trays.
Yield & Storage
Yield: 3–4 cups
Refrigerate: 5–7 days
Freeze: 3–4 months
Recommended Uses
Arroz con Gandules or Beans
Stews, soups and more
Give it a try, share it with someone you love, and let a little Mama Pacha Sabor bring everyone to the table.
